| Description | price per person |
| | |
| Roast Beef - Top round , sliced and accompanied by Red Parsley Potatoes and Seasonal Vegetables. | $10.50 |
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| New York Sirlon Steak - Marinated and served with chef’s choice of Potato and Seasonal Vegetables. | $15.00 |
| | |
| Baked Ham - Served with Potatoes and Green Vegetables | $10.50 |
| | |
| Grilled Tilapia - Tilapia filet served with Rice Pilaf and Seasonal Vegetables. | $15.00 |
| | |
| Shrimp Scampi - Shrimp sautéed with Fresh Garlic, Butter, Lemon, and White Wine, served over Angel Hair Pasta and Seasonal Vegetables. | $16.50 |
| | |
| Classic Lasagna - Mozzarella Cheese, Ground Beef and Meat Sauce, layered with pasta and topped with Grated Parmesan Cheese. Served with Garlic Bread. $10.25 per person. | $10.25 |
| | |
| Vegetarian Lasagna - Layers of pasta, Mozarrella Cheese, Tender Spinach, and Fresh Mushrooms topped with a Marinara Sauce. Served with Garlic Bread. | $10.25 |
| | |
Grilled Hot Dogs or Hamburgers - With Condiment tray and Ranch- Style Beans,
and Potato Salad | $7.00 |
| | |
| Grilled Chicken filet with barbecue Sauce - With Ranch Style Beans, and Potato Salad. | $8.00 |
Breakfast : Mexican Catering Menu : Catering Menu two : Catering Menu three : Miscellaneous
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